Gluten is a general term used to describe the proteins in wheat, rye, barley and derivatives of these products included in foods to help bind them together. Gluten is found in most of the products we eat and even in our medications. However, some individuals can’t eat gluten due to autoimmune diseases, food allergies or hypersensitivities and must adhere to a gluten-free lifestyle.
Despite these dietary obstacles, it doesn’t mean you have to stick to bland chicken and humdrum salads each night. Whether you have Celiac Disease, a gluten hypersensitivity or are actively choosing to cut back on your consumption of gluten, we’ve got you covered! Check out some of these gluten-free recipes we’ve rounded up to wake up your taste buds and make your day a little more flavorful.
SAVORY
Chicken Fajita Salad with Chimichurri Dressing
Featured on joyful healthy eats
Steak, Poblano and Mushroom Tacos
Featured on gimme some oven
Orange Glazed Salmon
Featured on Downshiftology with Lisa Bryan
Vegetable Lo Mein
Featured on well plated by Erin
SWEET
Triple Berry Crumble Bars
Featured on fit foodie finds
Gluten-free Carrot Cake
Featured on bon appetit
Fudgy Vegan Brownies
Featured on a couple cooks
Peanut Butter Cookies
Featured on the conscious plant kitchen
