Icon alert

For information about Coronavirus (COVID-19), including screening resources and facility updates, click here. 

Gluten-free recipe roundup

Last Modified: 1/13/2021

gluten-free recipes

Gluten is a general term used to describe the proteins in wheat, rye, barley and derivatives of these products included in foods to help bind them together. Gluten is found in most of the products we eat and even in our medications. However, some individuals can’t eat gluten due to autoimmune diseases, food allergies or hypersensitivities and must adhere to a gluten-free lifestyle.

Despite these dietary obstacles, it doesn’t mean you have to stick to bland chicken and humdrum salads each night. Whether you have Celiac Disease, a gluten hypersensitivity or are actively choosing to cut back on your consumption of gluten, we’ve got you covered! Check out some of these gluten-free recipes we’ve rounded up to wake up your taste buds and make your day a little more flavorful.

SAVORY

GF chicken fajita

Chicken Fajita Salad with Chimichurri Dressing

Featured on joyful healthy eats

GF steak mushroom

Steak, Poblano and Mushroom Tacos

Featured on gimme some oven

GF orange salmon

Orange Glazed Salmon

Featured on Downshiftology with Lisa Bryan

GF vegetable lo mein

Vegetable Lo Mein

Featured on well plated by Erin

SWEET

GF berry crumble

Triple Berry Crumble Bars

Featured on fit foodie finds

GF carrot cake

Gluten-free Carrot Cake

Featured on bon appetit

GF Brownie

Fudgy Vegan Brownies

Featured on a couple cooks

GF peanut butter cookie

Peanut Butter Cookies

Featured on the conscious plant kitchen

Need assistance?

Contact us