Martin’s School of Cooking: Eating Healthy with Celiac Disease
May is Celiac Awareness Month. Those with celiac disease are advised to adopt a gluten-free diet. Join Lydia Hall, RDN, LD, community outreach dietitian, Parkview Center for Healthy Living to learn more about healthy eating while gluten-free and how to minimize the risk of nutritional deficiencies.
Cost: Free
Registration is required. Register here.