Around here, green is a popular color. We wear it, some say we bleed it, and we definitely eat it. Some of nature’s most nutritious ingredients come dressed in grassy hues. This St. Patrick’s Day, we plan to fill our plates with Pinterest-worthy powerhouse dishes in this punchy, perfect palette, and we invite you to do the same!
Roasted Brussel Sprout and Yam Quinoa Salad
Featured on Aberdeen’s Kitchen
Kale Detox Salad with Pesto
Featured on well and full
Easy Green Curry Asparagus Soup
Featured on Full of plants
Creamy Avocado and Spinach Pasta
Featured on Jo Cooks
Vegan Green Goddess Pizza
Featured on Well and Full
Match Green Tea Energy Bites
Featured on Living Well Mom
