Experimenting with veggie noodles

In backyards across the area, gardeners are starting to harvest the ripe green, yellow, red and orange vegetables they’ve been nurturing for weeks. With all these tasty, locally grown options, it’s a great time to expand your recipe repertoire to include a few new seasonal dishes.

We scoured our favorite blog sites to find a collection of prescriptions including zucchini noodles (zoodles), spaghetti squash, spiralized sweet potato and beet ribbons. Each is rich in beneficial nutrients and promises bold flavors. Swapping these earthy staples with traditional or whole wheat pasta, means less sugar, less carbohydrates and more fiber.

Try one, or try them all, and share your results with a friend.

Sesame Sweet Potato Noodles
by The Organic Dietitian


Easy Mexican Spaghetti Squash Boats
By Honey & Spiced


Pesto Zucchini Noodles Recipe with Chicken Sausage
By Cookin’ Canuck


Spicy Thai Chicken and Veggie Noodles
By Jo Cooks


Chicken Meatballs with Zucchini Noodles and Avocado Pesto Sauce
By Home Sweet Home


Spiralizer Sweet Potato with Goat Cheese, Caramelized Onion and Pine Nuts
By A Pinch of Healthy


Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing
By Spices in my DNA


Sweet Potato Noodles with Chorizo, Roasted Red Pepper, and Spinach
By Get Inspired Everyday



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