This March, National Nutrition Month® is an invitation to celebrate a world of flavors. Exploring the spices and herbs that people from around the world use, is a wonderful way to add diversity to your plate and turn up the flavor in your dishes, without adding unwanted fats and empty calories. To kick things off, Katie Fulk, RDN, CD, community outreach dietitian, Parkview Health, shares one of her favorite herbs, basil.
A World of Flavors: Basil
Last Modified: March 08, 2022
