Reduce Waste in the Kitchen
Earth Day is April 22, and to celebrate Rachel Reiter, RDN, LD, community outreach dietitian, will share ways to decrease waste in your kitchen. From planning ahead, to making better use of products to regrowing herbs and finding ways to extend your harvest, learn simple ways to help reduce waste in the kitchen for a better Earth. Join us in person.
Cost: Free
Registration is required by April 23. Call 260-266-6500 to register.