Keep your cool and pack smart

Memorial Day weekend is the unofficial start of summer. Whether you choose to head to the track for the big race, or spend a relaxing day at the lake, or perhaps opt for a family picnic, many of us will be packing up a cooler in the coming days. Follow these simple tips for food safety and convenience.

More tips:

  • Pack straight from the refrigerator.
  • Keep food at 40 degrees or cooler.
  • Stash all food in airtight containers or bags.
  • Clean cooler thoroughly when done.

Helpful recipes:

Energy Balls
Healthy Egg Muffin Cups
Roasted Beet Hummus
BLT Turkey Lettuce Wrap


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