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Community Greenhouse & Learning Kitchen

Tips for a Plant-Based Thanksgiving with Chef Sarah

The holidays can seem like an intimidating time to stay aligned with diet and lifestyle modifications for health.  This doesn’t have to be the case! Join Chef Sarah for some tips to please everyone at the table with a healthful plant-based Thanskgiving.

Cost: Free  

Zoom login information will be emailed to registered attendees before the class begins. A recording will also be shared afterwards for those unable to attend the live class. 

Questions? Please email


  • Parkview Community Greenhouse ­and­ Learning ­Kitchen

    1716 Beacon Street
    Fort Wayne, IN 46805

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Date & Time:

November 23, 2020

3:00 PM - 3:30 PM


Register by November 22,2020