This March, National Nutrition Month® is an invitation to celebrate a world of flavors. Exploring the spices and herbs that people from around the world use is a smart way to add diversity to your dishes and turn up the flavor on your plate, without adding unwanted fats and calories. Rachel Stohlman, RDN, LD, community outreach dietitian, Parkview Health, takes us to the Mediterranean to learn the flavor and health benefits of oregano.
A World of Flavors: Oregano
Last Modified: March 22, 2022
