Classes & Events

7Results found
  • Healthy Cooking Demo: Getting to the Heart of It – Heart Healthy Desserts

    5:30PM-6:30PM

    Parkview Greenhouse & Learning Kitchen

    Center for Healthy Living,Community Greenhouse & Learning Kitchen

    Join Rachel Stohlman, RDN, LD, community outreach dietitian, Parkview Health, and Marvin Rodriguez, Sous Chef, Parkview Health, as they share how to make heart healthy desserts for that someone special on Valentine’s Day. Plan to join us i...

  • Healthy Cooking Demo: Cooking with Beans and Legumes for Heart Health

    11:00AM-12:00PM

    Parkview Neighborhood Health Center

    Center for Healthy Living,Community Greenhouse & Learning Kitchen

    February is Heart Health Month. Risk factors for heart disease and stroke - like high cholesterol, high blood pressure, and obesity - can be reduced with consistent eating patterns of heart-healthy foods. This can include limiting saturated fat ...

  • Healthy Cooking Demo: The Ever-Popular Air Fryer

    5:00PM-6:00PM

    Parkview Center for Healthy Living – The Community Learning Center

    Center for Healthy Living,Community Greenhouse & Learning Kitchen

    February is National Heart Health month! What better way to celebrate than by joining Parkview Center for Healthy Living dietitian Caitlyn Bauer, MS, RDN, LD, for an evening demonstration on how to prepare an entrée high in heart healthy ...

  • Nutrition and Cooking Class: Kids in the Kitchen

    5:30PM-7:00PM

    Parkview Center for Healthy Living – Woodland Plaza

    Center for Healthy Living,Community Greenhouse & Learning Kitchen

    It is a fact, kids who know how to cook enjoy eating wholesome foods! Kids in the Kitchen is a hands-on cooking and nutrition class for children. In the class, they will receive practical nutrition education on the MyPlate diagram, kitchen safet...

  • Healthy Cooking Demo: Cooking with Beans and Legumes for Heart Health

    5:00PM-6:00PM

    Parkview Center for Healthy Living – Woodland Plaza

    Center for Healthy Living,Community Greenhouse & Learning Kitchen

    February is Heart Health Month. Risk factors for heart disease and stroke, -- like high cholesterol, high blood pressure and obesity -- can be reduced with consistent eating patterns of heart-healthy foods. This can include limiting saturat...

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