Earth Month Eats: Low Waste Cooking for Everyone
Explore how small changes in the kitchen can make a big impact with Ali Thomas, RDN, LD, community outreach dietitian. This cooking demo will give you easy, everyday tips for reducing food waste, keeping your produce fresher longer, and transforming forgotten ingredients into tasty, nourishing dishes.
Cost: Free
Registration is required by April 14. Call 260-266-6500.