Medicine in the Garden: Collards
Center for Healthy Living, Community Greenhouse & Learning Kitchen
Join Ali Thomas, RDN, LD, community outreach dietitian, and Cole Banter, greenhouse technician, for a monthly series that focuses on produce that is in season or being grown in the Parkview Greenhouse. This month, we’ll talk about collards – from their growth to harvest, their nutritional value, and ways to add them to dishes. Join in-person for a taste of collards.
Registration is required by March 10. Call 260-266-6500.