Cooking Demonstration: Produce Passport
Center for Healthy Living, Community Greenhouse & Learning Kitchen
Have you ever spotted an unfamiliar fruit or vegetable and wondered what it tasted like or how to prepare it? Expand your produce palette with Crystal Ruisard, MHS, RDN, LD, community outreach dietitian, Parkview Center for Healthy Living, as she introduces you to those hidden gems of the produce aisle: how they taste, how to select and store them, how to prepare them, and the unique nutrients they provide. This program requires at least 10 participants and allows up to 20.
Cost: Free
Registration is required.